Cygnus Capsule: a delicious Easter feast at the space station



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On Friday, the Cygnus capsule arrived at the International Space Station (ISS) with all the necessary fixations for an Easter feast and other supplies, including tiny flying robots and mice for a study.

The Cygnus and its 3,450 kg (7,606 pounds) cargo took off Wednesday from Wallops Island, Virginia, and completed their one-day, half-day space trip. The Globe and Mail reported. On April 19 at 5:28 am EST, NASA astronaut Anne McClain and astronaut David Saint-Jacques of the Canadian Space Agency (CSA) used the robotic arm Canadarm 2, the robotic arm of the International Space Station, to capture the capsule containing treats and experimental equipment. for cosmonauts.

For the Cygnus trip, NASA has prepared more than 800 meals for the six astronauts on the International Space Station, including pork chops with sauce, smoked turkey, potatoes au gratin, and apricot shoemaker. meringue pudding with lemon. According to the CSA, Canadian candies were also sent to the cosmonauts. Smoked salmon, maple cream biscuits and a buffalo pepper inspired by Saint-Jacques's favorite family dish were also featured in this Easter-themed cargo.

Cygnus also delivered other key items to the International Space Station, including three flying robots designed to help astronauts, 40 mice that will be part of a tetanus toxoid immunization study on board the orbiting laboratory, as well as "smart shirts" and samples. kits that will be used to collect data for a Canadian study of insulin resistance and arterial stiffening in astronauts.

The Cygnus capsule is expected to remain at the International Space Station until July. Once its duration in the orbit lab is over, it will be released for a solo-orbit test conducted by Northrop Grumman.

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