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A report from the Egyptian Authority for Export and Import Control revealed that Egyptian food industry exports decreased by 6.6% in May 2018 to reach $ 255 million against $ 272 million in May 2017.
Total exports of the food industry reached US $ 1.3 billion during the period January to May 2018, an increase of 3% over the same period of 2017.
The Kingdom of Saudi Arabia is the first world market to receive $ 130 million of Egyptian food products, followed by Jordan with $ 67 million, Libya with $ 57 million, the UAE with $ 54 million and the United States $ 52 million, Yemen $ 52 million, Iraq $ 44 million, Germany $ 39 million, Algeria $ 39 million, Palestine $ 34 million dollars, Morocco $ 32 million, Kuwait $ 31 million, Somalia 28 million, the Netherlands is worth 28 million 27 million, Madagascar 26 million, and the number of countries that exported Egyptian food during this period was 159 countries around the world.
Exports to Arab countries reach 653 million dollars, 52% of the total value of exports, and the EU countries 176 million, or 14% of total exports of the period, followed by African countries non-Arab countries with $ 167 million representing 13% of $ 52 million represents 4% of total exports and, finally, other international groups valued at $ 209 million, or 17% of total exports of food in the first five months of 2018.
Major export products reached $ 182 million, followed by frozen vegetable and fruit exports valued at $ 172 million, cheese at $ 119 million $ 94 million for sugar and $ 59 million for milling products. , $ 47 million in marinated olives, $ 46 million in fruit juice, $ 41 million in chocolate, $ 40 million in grain and cereals, $ 34 million in dates, $ 35 million in Animal feed,, Mayonnaise, AQ cream, jelly, …) worth $ 35 million, and the seeds and fruits of oil of a value of 32 $ million, vegetable preparations worth $ 31 million, pasta $ 25 million.
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