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End of the duel between the two giants of the collective catering. Sodexo, allied to the tandem of Parisian multi-star chefs, Frédéric Anton and Thierry Marx, is on track to win the market for the restoration of the Eiffel Tower, according to Le Point.
The chef Alain Ducbade who competed on behalf of 'Elior would lose the management of the restaurant Jules Verne, after 10 years behind the stove starred restaurant of the "Iron Lady" that offers a breathtaking view of the capital. The couples Macron and Trump had dined in this emblematic establishment in April 2018.
But for the time being, neither the city nor the Company operating the Eiffel Tower (Sete) confirm the information revealed this Friday by the Point. "The renewal procedure for the Sete concession is still ongoing. As soon as it is completed, the Sete will communicate the result ", specifies the city hall of Paris.
The call for tenders was launched by the city hall of Paris and the Sete in November 2017 to put back in competition the concession owned since 2008 by a group composed of a subsidiary of Sodexo and the group Alain Ducbade
Pbadionate about street food
Frédéric Anton, three-star chef of the Pré Catelan in Paris, will take the reins of Jules Verne, restaurant a star perched on the second floor of the Eiffel Tower and Thierry Marx, 2-star chef of the Sur-Mesure at the Mandarin Oriental in Paris, will reign over the brewery the 58 Eiffel Tower installed on the first floor, on various outlets and on the Catering party for receptions and other occasional events organized in the Gustave-Eiffel salon. Not to mention Sete's corporate restaurant, which has nearly 350 employees. The future ten-year concession will begin in September 2019.
This is a duo of shock that is about to take over from Ducbade. Frédéric Anton, 52, studied at Gérard Boyer's Crayères in Reims before continuing his career alongside Joël Robuchon. The former member of the jury of MasterChef is the chef of the Pré Catelan, a three-star restaurant nestled in the Bois de Boulogne (XVI e ) and owned by Sodexo.
Thierry Marx, two-star chef of the Sur-Mesure installed at the Mandarin Oriental Palace (I er ), and former member of the Top Chef jury, is also pbadionate about street food.
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