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They are the best chefs in Hamburg: the restaurant guide "Gault & Millau" honored Christoph Rüffer and Kevin Fehling with the coveted award.
According to the testers "Gault & Millau", it is here that the taste is better: Christoph Rüffer of the restaurant "Haerlin" of the hotel "Vier Jahreszeiten" was again voted best chef in Hamburg. He has again scored 19 points out of 20, taking first place in the culinary hit parade in Hamburg for seven years, said Sunday "Gault & Millau". His cooking "shows how imperative it is to create an effect, so that the tension remains until the last bite," he said.
Excellent: Kevin Fehling (40)
An old acquaintance also follows in second place: Kevin Fehling of "The Table" of HafenCity won the silver medal with 18 points out of 20.
In the other places, follow four Hamburg leaders with 17 points each. Cornelius Speinle of "Lakeside Restaurant" is also the best newcomer to the recently opened luxury hotel "Le Fontenay". The 31-year-old had made a brilliant start "with dishes masterfully composed of an immense depth of flow". Karlheinz Hauser of "Seven Seas" on Süllberg, Thomas Martin of "Jacobs" of Elbchaussee and Wahabi Nouri of "Piment" of Eppendorf also scored 17 points.
The "Fontenay" could also celebrate another award: Stephanie Hehn, who is also working in the new luxury hotel Alster, has been named "Sommelier of the Year".
The testers have described and evaluated 44 restaurants in Hamburg this year. 35 chefs give them one or more chef hats from 13 points.
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