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(The Life / Michael Holz / dpa)
Two words, in capital letters, in red, unmistakable for anyone call the site: "Closed / closed. By clicking on this blocker you will get more information. The starred restaurant "La Vie" in the old town of Osnabrück is closed Overnight, the stoves stay cold, the chairs of the neoclbadical house are free No tasty flavors More corks at the opening of the noble drops Thomas Bühner, whose culinary art that the Michelin Guide has decorated with three stars since 2011, has no place of work here the restaurant operator, the group eorgsmarienhütte group G turned the money.All reservations have to be canceled.If you have a voucher, you can get your money back.The celebrations, for example , companies that have long been planned, must be canceled.
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The reason for leaving the restaurant lies in the organizational reorientation of the Georgsmarienhütte group, said a spokeswoman for the group:" The group is focused on the steel and steel industry. The organization has been changed in the past year and a half.
This is a new bitter for thirty or so employees who are losing their jobs – including Best Artist on the stove. In the future, Thomas Bühner "will turn to new tasks around the restoration," he says quite sober in a statement from Georgsmarienhütte Holding.
The culinary art of Thomas Bühner has been awarded three Michelin stars since 2011. (Veronika Simkova / imago)
This is what makes the restaurant special [19659012] For the gourmets of Lower Saxony, it also means For them, a few words from the team "The Life" remain on the home page, where the staff of the guests for their "loyalty, trust and the many happy hours of recent years "And then there is an afterthought that has everything in it, which is why gourmets from all over the country have enjoyed the place for its epicurean delights and its principle of excellent service: "Only you, dear guests, av What made La Vie? It was at the end: one of the best restaurants in our country and beyond. So stay connected to pleasure and take care of yourself. "It's the esteem of the guest, who should have the highest priority and, of course, for which he had to dig deeper into his wallet." But on the plate was unfolding. also the complete skill with which a cook can arise: sardines and pickled pineapples or pieces of octopus with a boar emulsion and a mbad of kimchi that the restaurant testers praised.
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![: Gault & Millau: Skinny folder for Bremen]( "Guide des restaurants Gault & Millau: score maigre pour Brême")
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The" Life "was next to the Wolfsburg" Aqua "is the only three-star restaurant in Lower Saxony and one of the eleven houses German in this category in the capital Berlin, for example, there is no restaurant with this exclusive price in the evaluation of gastronomic reviews of the "Gault Millau" Cuisine 19 out of 20.
No star in Bremen and around
But what are three stars and 19 points in a book, while the business of High end gastronomy are in many cases subject to enormous economic pressures. High standards also mean high use of goods, a lot of staff, special crockery and high-quality glbad – just to name a few. These factors also helped explain why Wolfgang Pade Verden in 2010 decided to burn the star. For eight years, he has been working more relaxed in his "pades", but he is no less demanding.
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Top performances are also available without stars, spikes, stoves – or anything else guides are happy to forgive, as can be seen in Bremen and too clearly The Hanseatic city has been empty for years, more recently the "Terrace" in the Parkhotel shined with a star in 2013. Since then, the region has been sparkling, yet customers who appreciate good food find the best ers restaurants with excellent ingredients work, put extraordinary components on the plates and dare new combinations. The "Bib Gourmand" Michelin, which distinguishes good quality homes in a particularly good value for money, has been this year at "Pier 6" Bremerhaven, "Kaffee Worpswede" and "Pades" .
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In the" Gault Millau ", allegedly The second most important reading for gourmets is" Grashoff's Bistro "(15 on 20), "Das kleine Lokal" (15), "Topaz" (13) and "Küche 13" (12) of the city of Bremen. the "Natusch" a Add the "Pier 6" with 13 points each.
If it's not noble enough, you'll have to endure a little more road. Sven Elverfeld's "Aqua" in Wolfsburg shines at Michelin with three stars. The testers awarded two stars at "Keiling & # 39; s Restaurant" in Bad Bentheim and at "Sterneck" in Cuxhaven. A sparkling prize was enough for Ole Deele at Burgwedel, Schlosshotel Münchhhausen at Aerzen, Genießer Stube at Friedland, Rim at Hanover, Pier at Norderney and Fountain at Wolfsburg. A little closer to Bremen are the "No 4" in Buxtehude and the "Apicius" in Bad Zwischenahn. Both have a star. But it does not always have to be caviar.
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