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PORT OF BOTHBAY, Maine (WABI) – A case of hepatitis A is linked to a company in Boothbay Harbor.
We were told that a Boothbay Harbor Boat Trip worker from Cape & n Fish had prepared a contagious food from August 18 to September 8.
Anyone who visited the company on August 19, 21, 22, 23, 24, 26, 28, 29, and 30 could have been exposed, but be outside the window for which the vaccine could help prevent diseases resulting from this exposure.
The Maine CDC reported that it worked with the business owner and local health care providers to inform the affected individuals and minimize the risk of future exposure.
They recommend that anyone who ate or worked there on September 2, 4, or 5 should try to be vaccinated quickly against hepatitis A.
Hepatitis A can be spread through contaminated food or water, especially from foods prepared by an infected person. Symptoms begin to appear 15 to 50 days after exposure to the virus. An infected person is contagious and can transmit the virus to other people about two weeks before the onset of symptoms, up to a week after their disappearance.
For more information on hepatitis A, visit: https://www.cdc.gov/hepatitis/hav/index.htm.
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