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Shrimp Alt
Ready or not, alt-shrimp – a term recently coined by The Washington Post – is almost there.
A multinational food company, Tyson Foods today announced its investment in New Wave Foods, a start-up company in Silicon Valley that is preparing to weather the flood of markets with its herbal shrimp next year.
"This is the first disruption of this type of protein, and it is clearly advantageous to enter and be the first disruptive shrimp," said Mary McGovern, Executive Director of New Wave. WaPo.
Meatish
New Wave Foods is in a growing market, with companies such as Impossible Foods and Beyond Meat leading the sector with their plant-based but meat-like food products.
The shrimp will be made from extracts of algae and vegetable protein, as well as many very secret ingredients.
"We focused entirely on the need to make this product a product for flexitarians," said Michelle Wolf, Chief Technology Officer at New Wave. To post. "It must provide the bite, texture and pressure characteristic of shrimp. It was essential to get the texture, a lot of the work was devoted to that. "
Big shrimp
Ending our dependence on the true shrimp has many advantages: the shrimp market is sadly inconsistent, stocks and prices vary enormously.
And according to the World Wide Fund for Nature, farmed shrimp can be extremely damaging to wetland ecosystems. In fact, according to a 2018 study, the sharply rising demand for shrimp could have a direct impact on climate change.
READ MORE: Tyson Launches Alt-Shrimp Herbal – And That Could Be Huge[[[[The Washington Post]
More on herbal meat: Impossible Foods is trying to make fake fish now
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