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- Loss of taste and smell is a well-known symptom of COVID-19, but some people infected with the new coronavirus may have another unusual symptom related to smell.
- Called parosmia, the problem seems to arise when the senses of smell and taste return during recovery from COVID-19.
- Foods and drinks can smell disgustingly and taste disgusting because of the condition.
The only way to tell COVID-19 from the flu or a cold for sure is to take a coronavirus test. This is because most of the symptoms of a new coronavirus infection are also found in other illnesses, even the most unusual. Still, there is one symptom that patients and doctors will immediately associate with COVID-19, and that is the sudden loss of smell (anosmia) and taste (ageusia). The symptom goes away for most people, and the smell and taste come back after a while. However, there is a different symptom related to smell and taste that is a telltale sign of COVID-19. This is called parosmia, or the inability to smell the correct smell of food and drink. Parosmia also impacts the sense of taste, and it does so in the worst possible way.
Parosmia may appear in COVID-19 patients after anosmia, reports The Washington Post. If the sudden loss of smell and other flu-like symptoms haven’t convinced you that you might be infected with the novel coronavirus, then tasting oil when drinking coffee should definitely do the trick.
A 35-year-old infectious disease specialist at Emory University School of Medicine in Atlanta believed she was recovering from COVID-19. The fever, chills and intense fatigue had improved and his senses of smell and taste were returning. She then took a sip of a glass of chilled red wine, and it tasted like gasoline.
“I was like, ‘Oh, this is not tolerable. It’s not at all pleasant, ”she said. The post office. “So I ended up throwing the whole glass of wine in the sink. It was so bad.
Spicer found the scent of garlic and cooked onions intolerable. The meat started to smell like it was rotting and she had to switch from mint toothpaste to chewing gum toothpaste because of the smell. Even his coffee began to smell of gasoline. “Coffee is really the saddest thing for me because I really love having a cup of coffee in the morning,” Spicer said.
She was not the only one, as other patients with COVID-19 also suffer from parosmia. Following infection, the nose can misidentify the smells of different foods and drinks, which can obviously make drinking and drinking painful.
A July study found that 7% of roughly 4,000 people reported odor issues, meaning the number of people with parosmia during infection can be quite high.
It is not known why the symptom appears, but scientists believe the neural tissue in the nose needs to recover. Specifically, it may be the olfactory receptor neurons that must recover and regrow before normal sense of smell is restored.
“Normally you have a scent, say a rose, and a rose touches six keys,” or neurons, Dr. Donald Leopold told the newspaper. “If you have a cold caused by a virus or if you catch the coronavirus and it kills some of these neurons, let’s say you only have three of these neurons left, it doesn’t allow you to smell a rose properly. . Just like hitting those three keys, it wouldn’t sound like the same gorgeous chord you played on the piano. Leopold is professor of otolaryngology at the University of Vermont Larner College of Medicine.
There are several remedies that those affected can try at home to retrain their sense of smell. The training involves smelling different scents like essential oils at least twice a day for 10 to 15 seconds at a time and repeating the process for weeks. Scents including rose, lemon, clove, and eucalyptus are used in forming the scents.
An easy way to eliminate bad odors is to plug your nostrils with damp cotton balls during meals. Switching to smoothies is another strategy that may work, according to scientists who interviewed The post office. People can also avoid foods they associate with bad smells while recovering from COVID-19.
Chris Smith started writing about gadgets as a hobby, and before he even knew it he was sharing his take on tech with readers around the world. Whenever he doesn’t write about gadgets, he miserably fails to walk away from them, although he desperately tries. But that’s not necessarily a bad thing.
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