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Los Angeles, Jul 2 (PTI) People who consume nuts may have about half the risk of developing type 2 diabetes compared to adults who do not eat nuts, a study claims.
According to researchers at the University of California, Los Angeles (UCLA) in the United States, average consumption among nut consumers was about 1.5 tablespoons a day
Doubling the consumption of nuts (eating 3 tablespoons) was badociated with a lower prevalence of 47%
This amount of nut intake is close to the recommended portion of 28 grams or four tablespoons of nuts, they said.
In the study published in the journal Diabetes / Metabolism Research and Reviews, the researchers examined the data. the National Health and Nutrition Survey (NHANES), which relies on a large sample of the United States population.
In this study, 34,121 adults aged 18 to 85 years were asked about their dietary intake. As if they had been diagnosed with diabetes or if they were taking diabetes medications.
Diabetes was also badessed in individuals using standard laboratory measures, including fasting blood glucose and hemoglobin A1c
. Lenore Arab of the University of California, Los Angeles
Adults who reported consuming nuts showed a lower risk of type 2 diabetes compared to those who did not consume nuts "The close link that we observe in this study between nut consumers and the lower prevalence of type 2 diabetes is an additional justification for including nuts in the diet.Other research has shown that nuts can also be beneficial for the cognitive function and heart health, "said Mr. Arab
.
Previous studies have examined the badociation between nut consumption and cardiovascular health as well as diabetes.
The results of the new study funded by the California Walnut Commission (CWC) provide additional support to the role of walnuts as
Researchers have not examined the impact of the increase consumption of nuts beyond a double intake.
Among the many properties of nuts that can be beneficial for health, walnuts. are a rich source of polyunsaturated fats recommended (13 grams for 28 grams), which includes alpha-linolenic vegetable omega-3 fatty acid (2.5 grams for 28 grams). SAR SAR PTI
SAR
This is an unedited, unformatted feed from the Press Trust of India thread
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