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<img clbad = "aligncenter" src = "http://bobrtimes.com/wp-content/uploads/2018/07/8e8bfb089bf6632e8a71ed62d0cd34a0.jpeg" alt = "Iron deficiency is one of the shortcomings in the most common minerals in the world.
Scientists at the University of Pennsylvania have discovered that iron-rich foods help to improve attention and memory.The article was published in The Journal of Nutrition, a brief statement of its content described in the MedicalXpress press release.
At this conclusion, the experts came on the basis of research findings with Indian teenagers who consume pearl millet with additives
Iron deficiency is one of the most common mineral deficiencies in the world, and iron deficiency anemia is the leading cause of disability in children and adults. the same time, science is little known about the impact of iron on the cognitive abilities of children and adolescents.
In the experiment, 140 Indian children aged 12 to 16 from low-income families residing in Maharashtra state and attending a rural school. They were divided into two groups, one of whom ate ordinary pearl millet and the other of iron cultivation. In six months, the iron content in the subjects' bodies increased, and these children were better able to perform tasks on attention and memory.
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