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A new study published in the journal JAMA Internal Medicine could reduce the risk of developing certain cancers. The results of the study revealed that people who consumed the most organic food had a 25% lower risk of cancer compared to those who consumed the least organic food.
Increased consumption of organically produced foods is badociated with a 34% reduction in bad cancer risk in postmenopausal women, a 76% reduction in risk for all lymphomas and an 86% reduction in the risk of non-Hodgkin's lymphoma.Julia Baudry, Senior Investigator of the Study "If our findings are confirmed, the consumption of organic foods could contribute to cancer prevention". "
The researcher suggested that people should not stop eating fruits and vegetables if they can not afford expensive organic options.
supplemented with fruits and vegetables is known to reduce your risk of chronic disease and cancer, this has been proven by many studies in the past. "Baudry and his team suggested the same thing.
That's all. whether or not they are organic, fruits and vegetables Vegetables must be part of all diets, said Baudry and other experts.
For this study, data were collected from nearly 69,000 people participating to an ongoing French study on badociations between nutrition and health
Studies have shown that people who consume organic foods have lower levels of pesticide residues in their urine, she noted "Pesticide exposure has been badociated with a higher cancer risk" in previous studies, Baudry said.
However, further studies are needed to confirm the link between organic foods and the reduction of cancer risk. The study was observational in nature and was not intended to reveal a cause-and-effect relationship between the two.
(with ANI entries)
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