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(WKBN) – There are some things to keep in mind before lighting the grill.
A new surveillance report shows that more than three quarters of the meat sold in American supermarkets contains antibiotic-resistant bacteria.
The environmental task force badysis revealed "superbugs" out of almost 80 percent. 100 chopped turkeys, 62 p. 100 of ground beef and more than one third of chicken bads
. public health problem, "said Dr. Gail Hansen, a veterinarian and public health consultant, said in a letter sent to the FDA. "Bacteria transfer their antibiotic-resistant genes to other bacteria with which they come into contact in the environment and in the gastrointestinal tract, making it very difficult to effectively treat infections."
Researchers say people need to be vigilant food safety, especially for cooking for children, pregnant women and people with weakened immune systems.
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