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Shrimp infected with white spots are safe.
ABC's Four Corners program tests found traces of this white spot disease in 30% of samples from various supermarkets in Queensland, Australia.
White spot viruses are highly infectious viral diseases that affect species such as shrimp, crabs, and lobster. Sea worms are also considered to carry this virus.
This disease kills shrimp and can kill many species in shrimp ponds.
Signs of white spots on shrimp:
– Loose hulls with white spots that appear and change color from pink to red
– Drawing of unusual shrimp
– Reduction of the meal
– La cultivated shrimp can gather on the edge or surface of the pond
White spots disease is widespread
Provided: DIGFISH
How does this virus spread?
The disease is spread by the movement of infected animals or contaminated water. Birds that feed and transport infected animals can also spread them.
In addition, fishermen who use infected shrimp as bait also spread the disease.
That's why Australian authorities asked fishermen not to attract shrimp (19659002) In 2016, the outbreak spread to southeastern Queensland, leaving seven shrimp farms to close .
Until now, the epidemic has caused a loss of 40 million dollars more.
Viruses White patches are expected to propagate in the Australian ecosystem through shrimp sold in supermarkets and used as bait by fishermen.
Earlier this year, the Queensland government confirmed that the virus had been detected in Moreton Bay. Check out Linton Besser's investigation, Outbreak, in the Four Corners program at ABC TV at ABC's iView at 8:30 pm (5:30 pm)
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