Consumption of healthy foods still affected by high cholesterol? Check your cooking tool

RAKYATKU.COM – When you go to buy a kitchen utensil, it is worth considering the ingredients used in the making of the tool. A nonstick cookware set can expose you and your family to high cholesterol

According to ClickDokter, a study was conducted on more than 12,000 children living in West Virginia and Ohio. The researchers badyzed the acid levels of perfluorooctanoic (PFOA) and perfluoroctanesulfonate (PFOS) chemicals in cooking utensils.

These two chemicals have been used for decades in the process of producing cookware. APFO, also known as C8, is used in the manufacture of nonstick cookware. PFOS is often used to make clothing, fabrics, food packaging and waterproof, non-stick carpets

. The results of a study launched by WebMD were provided by Stephanie J. Frisbee as research coordinator at West Virginia University School of Medicine. "In the meantime, studies do not prove that exposure to PFOA and PFOS increases cholesterol."

In addition to PFOA and PFOS, there are teflon materials that can be more familiar to your ears

Teflon is a brand of synthetic chemicals called polytetrafluoroethylene (PTFE) and has been used in commercialized since 1940 to manufacture various types of cookware.

Unlike the two previous materials This material is used because it does not react with other chemicals and it always has an antigenic and nonstick surface, can be in the environment and in the human body during a long time.The exposure to this substance is due to contamination of food, drinking water and household dusts, especially in areas of chemical plants that use PFOA in processes undue striels.

Animal studies show that exposure to PFOA may increase hepatic risk. mammary glands and pancreas.
Other studies have also mentioned that people exposed to PFOA are also at risk for testicular kidney cancer and bladder.

In addition, Dr. Citra added that exposure to both substances can increase triglycerides in the body. "Triglyceride accumulation makes a person at risk for cholesterol, thyroid disease, heart," he said.

In fact, one study showed that almost everyone has PFOA and PFOS in their blood. Hugh J Rushing, Executive Vice President of the Cookware Manufacturing Association, explains that PFOA is actually used in coatings in response to problems with its Teflon product.

However, in the process, the chemical will be lost while burning. Thus, products that reach consumers are already free of PFOA

Although it has not been proven that nonstick cooking utensils do not contain harmful chemicals, the Environmental Protection US Agency still asks battery manufacturers not to use them anymore. 2015. It aims to avoid the risk of elevated high cholesterol levels

In order to avoid the risk of high cholesterol, it would be best to choose a certified safe cookware, especially free of D & C APFO and PFOS