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One of them is soto. In Gunungkidul found a region with many people selling soto, namely Logandeng Village, Playen sub-district. Not even a few citizens who are strolling in order to sell the famous village of Logandeng.
Siwi Suprihatin, owner of Warung Soto Mbak Siwi, reveals that in the beginning, he only joined the company of his brother who was touring to do business soto. Afterwards, he asked permission to open a soto chickens company in the south of RSUD Wonosari.
Although the stalls are small, the queue of people who buy a lot of soup. "So the marinade is almost uniform for this typical Logandeng soto.And certainly a lot of agreement," Siwi said.
Although not revealing the business figure that he gets all day, an average of 10 chicken chickens escape to provide raw material soup in this Siwi stall. Not to mention all night, he went to open a shop in the Wonosari culinary garden.
Siwi was ready to share the recipe for his chicken soup menu. Among others, chicken meat cooked with garlic spice, lime leaves, pepper, candlenut, turmeric and lemongrbad. Chicken sauce is what you want to become a sauce with chicken broth that has been seasoned. "Only the Logandeng soup is a minimal spice, so the broth is clearer and healthier," Siwi said.
That's right. Once the sauce is cooked, the typical aroma of Logandeng soto wants to inspire us to enjoy the freshness and delicious chicken soto. Do not forget the vermicelli, celery, cabbage, tomatoes and fried shallots, also added to this menu. Along Jalan Yogyakarta-Wonosari was found a number of typical logandeng soto stands.
He is already known as Soto Tan Project. In this main line, all the first lines are often seen a vehicle that dominated the car, pbadengers want to eat chicken chicken village soup.
Even the Minister of Transport Budi Karya Sumadi has already had the typical breakfast of Soto Logandeng. The combination of fragrant aroma and the freshness of the soup sauce, plus the village of fried chicken Suwiran, making it a culinary enthusiast for lovers. Suhardi, owner of the Soto Tan Project booth confessed, the company that has been pioneering for over 20 years is his ancestral heritage. "My sister opened the same thing," he said.
In the Lebaran season sometime later, Suhardi was overwhelmed to serve the guests of the travelers who deliberately come to feel the freshness and delight of the chicken soup.
"I am at 6 am and 10 am Eid al-Fitr," he said. On an ordinary day, soto stall that often may be able to spend about 23:30. Tomy, one of the residents of Pacitan, East Java, admitted often stopped by Logandeng soto booths. Feel the same sotonya with soto of other regions to create him always tempted to stop the time on the way to Yogyakarta. "This becomes (menu) promises me all the possibilities in Yogya.I always stop at the Soto Tan project booth.Soto this time for breakfast and healthy taste," Tomy Pungkas. (Suharjono)
(nfl)
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