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TRIBUNTRAVEL.COM – Crushed ice or crushed ice has recently become a culinary success in Japan
You can easily find it in various taverns, restaurants, restaurants.
However, the crushed ice at Hyakusho Udon in Miyazaki prefecture is the most obligatory
Get ready to take your friends' troupe because you will not be able to finish it alone.
In fact, the crushed ice of Hyakusho Udon is impossible. When placed on the table, the ice is almost equal to the size of the adults.
If we eat it from the bottom, the ice can collapse so high.
Launched by OddityCentral (30/6/2018), Japanese news site SoraNews24 brought together people who visit Hyakusho Udon and taste the very high crushed ice.
As its name indicates, the Hyakusho Udon restaurant is a restaurant that has a main menu of udon. [19659002] However, there is a special menu that is served this summer.
The ice tower is the main attraction for the customer.
Syrup and sweetened condensed milk add freshness to heat
(19659010)
The person who tasted it thinks that this crushed ice looks like a miniature tower
Apparently, this ice cream is indeed inspired by Skytree Tokyo. thus the landmark of Sakura State.
(TribunTravel.com/rizkytyas)
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