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KOMPAS.com – Recent research conducted by the Food Inspection and Food Inspection Service of the United States Department of Agriculture (FSIS) found that 97% of people do not did not wash their hands after cooking.
Although it is not directly perceived by its effects, this behavior could open the way to bacteria such as salmonella, norovirus and E. coli.
In his research, FSIS divided RTI International and North Carolina State University. 383 people in two groups
The first group was invited to watch a three-minute video illustrating a clean and safe cooking preparation guide, including: the temperature that should be used for cooking and washing hands. Meanwhile, the second group received no indication.
After that, all respondents were invited to visit an experimental kitchen equipped with a camera. They were invited to prepare a turkey burger with salad.
According to the experts, the majority of the first group practiced the correct use of temperature when cooking the turkey as in the video.
However, both groups were not nearly following the recommended handwashing practice. The most common problem was that participants did not rub their hands with soap for 20 seconds, then that they did not rub their hands with water
. After the experiment, the researchers examined the presence of bacteria in food samples and kitchen surfaces.
Experts found that almost half of the participants contained spice containers contaminated with bacteria, Percentage of contaminated refrigerated handrail, about five percent contaminated with cell phones and lettuce during the preparation of salads.
See also: Towel, a bad bacterial hive that can trigger food poisoning
or Feel Bacteria One way to protect yourself and your family is to wash your hands properly so that Bacteria do not make food camp and the main area of your kitchen, "said one of Carmen Rottenberg's scientists in a statement quoted by Time, Saturday (30/6/2018).
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