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"FSI is a platform that brings entrepreneurs together with investors, both financial investors and business partners, and we call this a food starter ecosystem, and this year we are also creating FSI alumni entrepreneurs. This hope will be an extension of Bekraf's hand in the development of culinary entrepreneurship, "said Fadjar Hutomo, Vice President of Access Capital Bekraf in Jakarta
this year, 337 culinary startups from 113 Indonesian cities have registered demoday via www.foodstartupindonesia.com Of this amount, Bekraf has selected 95 culinary startups that will follow the demoday.
They have the opportunity to improve the network, get expert mentoring the country's culinary ecosystem, and attract investors by pitching.There are 30 investors and 30 mentors who will attend this event. [19659003] Fadjar also added that the criteria applied by Bekraf in FSI are mainly culinary business ideas. "How business ideas meet as big as market demand.In addition, we also see people behind the business at startup."
Later, 30 startups will be selected for an opportunity of pitching in front of investors on August 1st. This opportunity becomes an arena for them to convince investors about the products that they offer. The top three culinary startups will receive Bekraf facilities such as the merit of obtaining government incentives and support for exposure at home and abroad.
Reporter: Fitri Kumalasari
Publisher: Hendri Firzani
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