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In Wexford, Ireland is a young man with a glbad of champagne and a glbad of red wine. John Stafford, MD of Slaney Farm Produce, saw the opportunity to diversify into the popular market, harnessing the appeal of the potato.
The move to distilled spirits stemmed from his urge to diversify, with the potato at the heart of the product. The goal was to create a handcrafted Irish potato gin. From early days, the focus of the Stafford team was introduced to the new company, Stafford Irish Spirits.
To create the first batch of Jackford, John outsourced the distilling process, but plans are underway for Stafford Spirits to build its own distillery in the near future.
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Published by Lukie Pieterse
Publisher / Publisher of Potato News Today; Editor-in-Chief of Global Potato News print magazine; Newsfeed Curator: HZPC Americas; LinkedIn: www.linkedin.com/in/lukie; Twitter: @potatonewstoday
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