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A day dedicated to street food, including anecdotes, stories of life, moments of entertainment and reflection. The chef of the street kitchen Nino 'u Ballerino was today the protagonist of Enna, in the prison "Luigi Bodenza", where he organized a meeting with the detainees. This is not the first time that Palermo's largest street food exhibitor in the world has organized events and initiatives in neighborhood homes and juvenile correctional facilities: a close proximity, that of the restricted, that Nino has always reiterated publicly.
"All along the path of life, we all make mistakes more or less serious – he says – but even those who are wrong are entitled to an opportunity for redemption: the feeling of my presence next to the prisoners is that the solidarity must never fail, not even against those who have committed bad deeds for which they are serving a good sentence. "
Today, Nino has arrived in prison with his staff and, in a specially arranged area for the occasion, he has presented a cooking show preparing live local products. After a moment of training and cultivation with a lectio magistralis dedicated to street food run by the same Nino: the master told the prisoners and other participants the story of the products that had made him famous, bread with panelle and crocchè at the famous focaccia with the spleen.
"I have told my personal experience – he said – to that of a man who loves the work that he does and hopes, by his own activity, to be able to give a positive example to those who experience distress situations in different ways. " In the late morning Finally, a tasting of the brand's products. "My thanks go to three special and sensitive women – Nino concludes – who made the initiative possible: the prison director, Letizia Bellelli, the director of the treatment area Cettina Rampello and Barbara Corrao, organized the event. event ".
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