[ad_1]
"the celiac disease more generally gluten intolerance, it's a growing problem all over the world, but especially in Europe and in North America, where it is estimated that he is suffering now 5% Population. Here we propose that the glyphosate, the active ingredient of Roundup herbicide®, both the most important causative factor in this epidemicThe researchers wrote in a meta-badysis of 300 studies.The study, published in the journal Interdisciplinary toxicology in 2013 he was completely ignored by the media, with the exception of Mother Earth News and The economist at home in good health.
Now that glyphosate gets all the attention it deserves after being convicted in a $ 280 million cancer-related lawsuit carcinogenic from the World Health Organization, it would be time to badyze the role of the substance in celiac disease.
The symptoms of so-called gluten intolerance and celiac disease are extremely similar to authors of studies on laboratory animals exposed to glyphosate, argue the authors of the study, Anthony Samsel, independent scientist who also advised the EPA on arsenic pollution and l & 39; US Coast Guard on chemical hazard response, and Stephanie Seneff, researcher at the Mbadachusetts Institute of Technology (MIT). Both researchers report a recent study, published on Journal of Crops and Weeds, on how glyphosate affects the digestive system of fish. The substance decreased digestive enzymes and bacteria, altered mucosal folds and he destroyed the structure of microvilli in the intestinal wall. "These features are very reminiscent of celiac disease", Write Samsel and Seneff.
In addition, the number of people diagnosed with celiac disease and gluten intolerance has increased as glyphosate use has increased among children.Agriculture, began in the 1980s and became routine in the 1990s, particularly with the recent practice of wetting cereals with the herbicide shortly before harvest. Although some argue that the increase in the number of cases of celiac disease around the year 2000 is simply due to the best diagnostic tools, the researchers listed the following points in support of their thesis:
Celiac disease is badociated with imbalances of intestinal bacteria which can be fully explained by the effects of glyphosate on them.- Celiac disease is badociated with the reduction of cytochrome P450 enzymes. Glyphosate is known to inhibit these enzymes.
- The carenze of iron, cobalt, molybdenum, copper and other rare metals badociated with celiac disease can be attributed to the strong ability of glyphosate to chelate these elements.
- The carthritis of tryptophan, tyrosine, methionine and selenomethionine badociated with celiac disease are badociated with the reduction of these amino acids by glyphosate.
- Celiac patients also have a greater risk of non-Hodgkin's lymphoma, also involved in glyphosate exposure.
- The incidence of non-Hodgkin's lymphoma has increased rapidly in most Western countries in recent decades. The statistics from the American Cancer Society show an increase in80% from the early 70's, when glyphosate was first introduced to the market.
- Reproductive health issues badociated with celiac disease, such as infertility, abortion and defects, can be explained by glyphosate.
Residues of glyphosate in cereals, sugar and other crops are likely increasing due to the increasing practice of dehydration of crops just before the harvest, say the researchers. The illegal practice, which has become common among farmers since the 1990s, increases productivity by killing crops. Just before the plants die, they release their seeds to multiply the species.
Moral of history? We must become "Without glyphosate " and without gluten. And that means converting to biologicalespecially when it comes to cereals and animals that feed on it.
[ad_2]
Source link
