Eat raw chicken: the mother of two dies on holiday in Corfu

It took more than a year of badysis and evaluation to deal with the tragedy of the past year, Natalie Rawnsley, a 37 year old British tourist, on vacation in Corf, in the Ionian Sea, and died suddenly after eating a single bite of raw chicken. A certainly risky and unhealthy experience but certainly not fatal, and could have survived if the meat – as reported by the Daily Mail – did not contain a killer bacterium, which caused an intestinal infection from e-coli, s & d. Was fatal in less than 24 hours. No previous pathology for the woman until then, who was even a triathlete and who had always enjoyed excellent health. A true "poisoning" bacterial, which has formed blood clots throughout the body, blocking the blood vessels.

The dynamics of what happened was told in recent days to the judges by her husband, Stewart, at the trial – which is being celebrated in those days in Westminster, England – and which was pbaded on to the public for the incredible modality in which vacations could be turned into clbadic drama. The woman is served regularly as every evening at the hotel buffet, where she stays with her husband and two young children: when she comes back to the table she starts to eat when she cuts pieces of chicken, she surrenders that some are still bleeding. At that moment, he gets up, goes back to the counter and changes the raw pieces with others cooked. But unfortunately, a bite already ingested. Almost immediately, the woman goes to the bathroom of the room, under the influence of violent abdominal pains; then, back in the room, they begin to vomit and blood. At night, he finds an emergency shelter in the emergency room, where he is diagnosed with gastroenteritis. I thought my wife would come home in the morning, declaring her husband; it leaves her in bed, exhausted, suffering but always alert and not at all worried. The next morning for the situation suddenly falls: Natalie begins to feel pain in the legs, on which form small red spots. Then he begins to lose blood from his mouth and nose, loses his senses and is taken to an improvised intensive care unit. It's the husband, even before the doctors, who is against the electrocardiogram that is too weak. He calls the health staff in his chest as far as he is concerned, who takes him and takes the woman on a stretcher to another room. After only five minutes, a nurse comes out, telling her that there is nothing left to do: the heartbeat has slowed down gradually until it stops. completely, not even 24 hours after ingestion of the chicken "carpaccio". Left uncooked probably for the baglio by the chefs, since the original "tartare" of white meat does not exist any traditional Greek dish. The husband also reported that the insurance company, who inexplicably insisted that his wife not be transferred to the mainland, may believe that the situation was not so serious that she could not be resolved by the small hospital on the island.