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(ANSA) – ROME, JULY 14TH – Smart Cardboard Packaging
extend the life of fruits and vegetables. A machine that is there
purifies by imitating the process of photosynthesis. And then again
condiments and sauces created using only the remains of
fresh products. These are the results of a few start-ups discovered
of the Future Food Institute, engaged in the fight against
food waste. The Institute, founded in 2014 in Bologna with
also based in San Francisco, makes food innovation
key tool to face the great challenges of the future. a
world where research is well matched with creativity in the name
circular economy
extend the life of fruits and vegetables. A machine that is there
purifies by imitating the process of photosynthesis. And then again
condiments and sauces created using only the remains of
fresh products. These are the results of a few start-ups discovered
of the Future Food Institute, engaged in the fight against
food waste. The Institute, founded in 2014 in Bologna with
also based in San Francisco, makes food innovation
key tool to face the great challenges of the future. a
world where research is well matched with creativity in the name
circular economy
Two Italian startups, the Kanesis Canapa who found
way to produce a bioplastic from hemp, but 30% more
resistant and 20% lighter than that produced by
oil; among the most interesting applications can be
used as a printing material in 3D printers. Then there is the
Bestack patented smart packaging: thanks to
a blend of natural essential oils has an anti-aging action
bacteria and fungal, prolonging life on the shelves of the
fresh products. (ANSA).
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