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(Source = provided by the Food and Drug Administration)
Bacteria were detected in sterile ham and consumers were shocked.
According to the Korea Food and Drug Administration (KFDA), bacteria have been detected in sterilized ham meat.
The recall concerns products manufactured on May 15, 2016 and the expiry date is May 15, 2019. Consumers who purchase this product must stop taking the product, contact the customer center listed on the product or return it to the point of sale.
In the case of lunch meat, it is the most favorable element for Chuseok souvenir sets. Since Chusok died only a month ago, the damage is likely to increase due to the large number of consumers who bought it.
Bacteria should not be present in sterilized ham products such as meatloaf.
"It was confirmed that the tests performed by the company itself were not a problem," said a representative of Cheongwonjeon. Chung Jung Won plans to immediately suspend the sale of the product and ask the investigation to investigate the cause.
Lunch Meat received protests from consumers who discovered suspected molds last year.
At the time, the company explained that the spices seemed to be firmer than the exact cause.
When the consumer reveals the photo, a brown foreign object seems to stick in the middle. The shelf life was until November 3, 2019.
In response, a company official said: "The client was not able to eliminate the product after taking the picture, and it was difficult to determine the exact cause." "He added.
If there is a problem with foods or fungi, such as foreign bodies or fungi, it is important to leave the proofs as soon as they have been found and store the product in the freezer to avoid any further deterioration during the collection period.
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