[ad_1]
The Korea Consumer Agency has published the survey results on the fact that most of the 30 products on the market have an excessive sugar content, and especially the franchise and large-scale food products (cooked products ) have a relatively high trans fat content. The average sugar content of 30 products (from 50 g to 1782 g) was 66.9 g and the content per 100 g of 18.6 g, which accounted for 37.2% of the daily intake. recommended in processed foods (50 g). In addition, four of the 30 products showed that nutrition labeling was inaccurate for Lotte confectionery (Samoop Morning Roll), Samlip food (Full Moon), Toureju (Sweet Galique King) and Home Plus Montblanc (Mini Roll Cake) Apple) The Seoul Food and Drug Administration (KFDA), Seoul Munjung-dong, Songpa-gu, Seoul, is studying 24 articles for franchises, six in-store bakery products and six for confectionery companies. [뉴스1]
Most breads on the market are too rich.
The Korea Consumer Agency conducted a survey on the safety of 30 bread items sold on the market. The survey was conducted on 24 bakery and pastry products sold by franchisees and large-scale Instore Bare Mart creams.
According to the Consumer Center, products sold in franchised stores or large bakery stores, on the other hand, required a relatively high trans fat content.
The average sugar content of 30 products (50g ~ 1782g content) was 66.9g, and the content per 100g was 18.6g, or 37.2% of the recommended amount for 50g of food transformed I've won The sugar content of 66.9g corresponds to 22 pieces of sugar (3g). Sugars can cause chronic diseases such as obesity, diabetes, cardiovascular disease and caries in case of overdose.
Most importantly, the difference in the bean paste content, sobo bread, Home Plus (180g) is 33.4g, or three times more than 10.8g of Paris 'Baguette' Walnut & # 39; (115g), twice the average of the pan product (17.4g).
Four of the 30 products studied exceeded the tolerance range of the nutrition label. In particular, the product "Sweet Garlic King" Everyday had a saturated fat content of 4.8 g per 100 g, but the actual range was 8.58 g per 100 g, which accounted for 1%. largest error (178.8%).
Of the 30 companies surveyed, the average trans fat content of processed foods (6) sold by confectionery companies was 0.15g, while the average trans fat content of franchises and department stores The average amount of trans fat was 0.85 g, which was relatively insufficient to control.
Fifteen of the 30 products exceeded 0.2 g, which corresponds to the standard for trans fat content of 0 g, of which 14 (93.3%) were sold in duty free / large scale bakery stores at the store. It was bread.
Trans fat not only increases the level of LDL in the human body, but also lowers high density lipoprotein (HDL) cholesterol, beneficial to the human body and can cause cardiovascular diseases such as myocardial infarction, angina pectoris and stroke.
Consumers advised the industry to "voluntarily reduce sugar and trans fats" and "provide nutrition label information that consumers can trust". In addition, the Food and Drug Administration will require ▶ the strengthening of sugar reduction policies, the manufacture of trans fats for children's foods such as bread buns,
reporter [email protected] [19659014]! Function (f, b, e,
if (f.fbq) returns; n = f.fbq = function () {n.callMethod? n.callMethod.apply (n, arguments): n.queue.push (arguments)}; if (! f._fbq) f._fbq = n;
n.push = n; n.loaded =! 0; n.version = 2.0 & # 39 ;; n.queue = []; t = b.createElement (e); t.async =! 0;
t.src = v; s = b.getElementsByTagName (e) [0]; s.parentNode.insertBefore (t, s)
} (window, document, script, // connect.facebook.net/en_US/fbevents.js');
fbq (& # 39 ;, & # 39; 712739455529100 & # 39;);
fbq (& # 39; track & # 39 ;, "PageView");
[ad_2]
Source link
