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Foreign Food and Foreign Food
The summer is a period of travel – an opportunity to experience new culinary traditions: what to look for when creating your summer menu, c & rsquo; Is Ieva Zvagule, pharmacist of Euroaptieka. Changing the usual environment also changes the number of meals, eating habits and their ingredients. Some enzymes are released at each stage of the digestive tract. These enzymes most often contain the pancreas and digestive juice in the duodenum. Its recovered amylase enzyme breaks down the sugars, the trypsin proteins, while the lipase cuts the fats. Depending on the type of food used, the digestive gland secretes certain enzymes. "As the menu changes rapidly, the enzymes may not be sufficiently developed, which can cause discomfort.It is advisable to use pharmacological products containing pancreatin shortly before taking the meal, in order to relieve the sensations heaviness and bloating, it includes trypsin, garlic and lipase, which will promote the treatment of nutrients, "says Ieva Zvagule
Vegetables and seasonal fruits – the most, the better
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