The journey of the sausage of Babylon to the "Hot Dog"

There does not seem to be any difference between sausages and sausages when it comes to translating the word sausage into Arabic, which means sausages – usually speaking of both as the same thing, sometimes as different worlds, but sausages and sausages The fingers are usually black, small, the size of the little finger, brought with the pine, and the sausage is bigger, red, hotter than the sausages. In Lebanon, sausages are a local product, while sausage is an Armenian specialty, brought by Armenians in Lebanon at the beginning of the last century. However, sausages and sausages are an appetizer that people in sandwiches eat everywhere, and are usually eaten with sour cream, salsa and other ingredients, sometimes cooked in tomato sauce or fried with oil as mezzé. "It is one of the first processed meat products known to man, especially in China, several types of sausages were also known in Europe and its production extended to Americas and some Middle Eastern countries.While there are more than 200 varieties of sausage products, with different labels and flavors, there is a great similarity in the general stages of their manufacture, all under five main types: fresh sausage, cooked sausage, smoked sausage Smoked sausages, cooked smoked sausages and fermented sausages

Sausages from the same source are the hot dog, a kind of sausage launched in America, stuffed into an artificial membrane. Cellulose In another source, a woman said in response to the question about the difference between the two: "Sausage, darling, is different, the sausage is only mutton or beef, and it is ground with a quantity of fat and garlic Hot, it smells strong, and it is very delicious, and there is no preservative, that is to say that most are not chewed ". Sausages are "minced meat, non-greasy, crushed and shaped like a drum, and its taste is flat, not sour or sour, and can be made from beef, chicken and turkey."

(Sausage), which began to be used in the fifteenth century, is derived from the ancient French "saussiche", which comes from the Latin "salsus", which means salty or preserved, the term was originally applied In the processed or salted meat in general, the preparation of sausages was one of the ways to preserve the meat for the lack of refrigerators, as is the case in our time, especially sold D. Discover new types of spices in some areas.

People knew sausages in Babylon, Athens, Rome, and the time of the Amerindians. In the Middle Ages in Europe, cities began to be known for their own sausages, such as Rome, Bologna and Frankfurt, the word salami means "salt".

Historically, experts say that sausages have existed for thousands of years "Sausages have been an important component of human nutrition for twenty centuries."

The sausages would have been sold in ancient Greece (900 BC) in theaters The Fuchsar is also sold in cinemas in the modern era, that is to say that it was widely available, and macula

Sausages were also the favorite foods of the Romans. [15] The English king Henry V, in the fifteenth century, declared: "The war without fire is worthless, like the sausages without mustard."

Queen Elizabeth II, in the 19th century, loved sausages, preferring meat by hand, instead of being chopped – "coarse sausages".

Soldiers called sausages during the Second World War. "Because sausages are frying, and contain a lot of water, small explosions occur when frying.