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A new study, conducted at the Johns Hopkins University School of Medicine, linked the consumption of processed meat to an increased risk of obsessive-compulsive disorder. According to the Independent, patients diagnosed with a mania, described as a hyperactive mental state, ecstasy and insomnia, consumed processed meat like bacon, hot dog, smoked pork. or salami, three times more than others They do not have a history of mental disorders.
The study, published in the journal Molecular Psychiatry and published by the Arab Post website, concluded that the study was conducted on the history of 1101 participants, including those with psychological and healthy disorders , and found that nitrate consumption – A substance often used for the treatment and preservation of processed meat is badociated with poor mental health.
The researchers also conducted a series of experiments on rats and found that animals exhibited similar signs of manic episodes such as hyperactivity. Nitrate material added. "Future work on this badociation may lead to dietary interventions that help reduce the risk of obsessive-compulsive disorder in people with bipolar disorder, or who are sensitive to the obsession," said Dr. Robert Jolkin , lead author.
There were no other foods that seemed to be closely related to mental disorders in the study.
"We have studied a number of different exposures to food systems, and salted meats have a different status from other foods," he said.
However, participants were not asked to determine how often they ate processed meat or how long they ate meat, which made the amount of food that could increase the risk of eating impossible. obsessive compulsive.
From a few weeks to a few months, is a common symptom of bipolar disorder, but it also affects people with schizophrenia. Those who suffer from obsessive-compulsive disorder and delusional thoughts can behave seriously in some cases.
The author of the study, Kelly Tamachiro, states that "the obsession is clearly a complex psychological state, and that the emergence of bipolar disorder and badociated manic episodes are badociated genetic vulnerability factors and environmental factors ".
"Our results suggest that nitrate-treated meat can be one of those environmental factors that cause mania."
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