DUBAI – A real danger awaits those who have a bitter coffee!

Scientists at the University of Pennsylvania confirmed that those who feel bitter broccoli, coffee and dark chocolate are more likely to develop cancer than those who do not.

These substances contain phenylthiocarbamide, which is given by the bitter taste, and people differ in their ability to smell it. The ability to smell the taste of this compound can be transmitted genetically.

For 5,500 British over 60 years old. The researchers concluded that women who do not feel the taste of this compound rarely have cancer, and vice versa.The risk of cancer increases by 58%, while those who experience a slight bitterness are 40% more likely to develop cancer. only those who do not suffer from it. 19659002] Scientists badume that people who feel bitter, do not eat broccoli and dark chocolate containing antioxidants and other anticancer substances, so they are more likely to catch the disease.

Source: Rambler

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