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Published on Wednesday, July 25, 2018 11:32
News From the City: – Scientists from the University of Pennsylvania have confirmed that those who suffer bitterly from broccoli, coffee and dark chocolate are more likely to have cancer only those who do not have it. These substances contain phenylthiocarbamide, which is given by the bitter taste, and people differ in their ability to smell it. The ability to feel the taste of this compound can be transmitted genetically.
For 20 years, researchers have followed the state of health of They are over 60 years old. The researchers concluded that women who do not feel the taste of this compound rarely have cancer, and vice versa.The risk of cancer increases by 58%, while those who experience a slight bitterness are 40% more likely to develop cancer. only those who do not suffer from it. 19659003] Scientists badume that people who feel bitter, do not eat broccoli and dark chocolate containing antioxidants and other anticancer substances, so they are more likely to catch the disease. (Russia Today)
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