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US scientists have found that eating some type of fatty acid can prevent cancer and stop its spread.
MedicalXpress published that scientists have emphasized the utility of omega-3s to prevent malignancies and their development. If available in humans.
Experts say that eating omega-3 helps the body produce canabinoids and epoxies during metabolism. The chemical compounds produced by the body have stimulated omega-3s to kill cancer cells in mice and slow down the formation of new blood vessels badociated with cancerous tissue.
Canapenoids and epoxies also inhibited the migration of cancer cells to other tissues. (19659002) mentions that seafood and flaxseed are among the most important sources of omega 3.
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