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A new study conducted by a team of scientists from the University of Sanford, California found that increased levels of bacteria in the human intestines could be a new form of treatment for food poisoning.
The answer shows not only that people react differently to the disease, but also provides a new form of treatment for this type of food poisoning.
Salmonella infection usually occurs after eating raw meat, eggs, or eggs. It may include symptoms of nausea, vomiting, diarrhea, and abdominal pain that usually lasts between 4 and 7 days.
Each year, food poisoning affects an estimated 1.2 million people worldwide and causes 450 deaths in the United States.
Most people can cure this disease without treatment, although there are cases requiring antibiotics and intravenous fluids.
Scientists are currently studying different strains of mice to identify genes that make them more susceptible to salmonella infections. According to researcher Amanda Jacobson of Stanford University, there is still two mouse strains were injected with pathogens, which exhibited different levels, and differences in intestinal bacteria levels clearly showed a cure.
The researchers found that mice containing more than one bacterium responded better to treatment, faster than other mice
This may be evidence that an increasing number of bacteria inhibits the proliferation of Salmonella bacteria, which leads to faster recovery. "
Bacteria produce many short-chain fatty acids, resistant to Salmonella, according to a newspaper The British Daily Mail.
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