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US researchers have found that eating some type of fatty acid can prevent cancer and stop its spread.
The newspaper "MedicalXpress" has published that scientists have confirmed the benefit of eating omega-3 to avoid the incidence of malignant tumors. (19659003) Eating omega-3s helps the body produce cannabinoids and epoxies during metabolism, experts say. The chemical compounds produced by the body stimulated omega-3s to kill cancer cells in mice and slow the formation of new blood vessels badociated with cancerous tissue.
Canapenoids and epoxies also inhibit the migration of cancer cells to other tissues. (19659003) Seafood and flaxseed are among the most important sources of omega 3.
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