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After a video clip was posted on a person's social networking sites, Chef Antoine looked at the trash for vegetables and put them in his car. In an interview with Al -Jadid Online, chef Antoine confirmed that it was him. When many vendors, restaurateurs, shopkeepers and even ordinary people throw away their surplus food, Chef Antoine finds a way to get rid of the vegetables that sellers intend to discard.
The chef says how proud he is of what he does and says, "I do not know what to do with vegetables, I like to feed my animals with food … I feed my chickens wheat and corn and I do not give them vitamins. "
In addition, Chief Antoine spends about 7 million Lebanese pounds over the three-month summer." Chemical additives, he says: " I have a farmer near me on the mountain, it cost me in the summer About 7 million Lebanese pounds, all for mountain tomato, cucumber, pickles, parsley, rocca, thyme, radish and eggplant ", he concludes," my country is chlorinated and there is no chemo "
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