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A new study suggests that adding sugar to tea or coffee can increase the risk of Alzheimer's disease by more than half.
The results show that the addition of two and a half spoons of tea sugar increases the risk of Alzheimer's disease. And consuming local foods or drinks containing the same amount of sugar makes people 54% more likely to develop the disease.
Researchers at Columbia University badyzed the diet of 2226 retirees and followed them on average for seven years. Those who consumed most sugar-containing beverages were more likely to be exposed to it
Dr. Doug Brown, Senior Policy and Research Officer at the Alzheimer Society stated: "Lots of sugar is badociated with type 2 diabetes, and research has identified
"This study confirms this evidence, and all kinds of sugar, from fruit juice to lemon juice, have the same effect, limiting soft drinks and Sweets, "said Brown.Cakes, by eating varied and balanced meals instead, we will be able to reduce the risk of dementia later in life."
Over seven years of study , 429 cases of Alzheimer's disease were reported among participants.
The results showed that those who consumed 30.3 grams of extra sugar in their food. 19659012] or their daily beverages are 33% more likely to develop Alzheimer's disease than those who consume only 5.8 grams
Consumption of large amounts of soft drinks and Fruit juice is 27% higher from these drinks.
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