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Alcohol consumption could increase the risk of developing 11 types of cancer, new research suggests.
Researchers, led by a team from Imperial College London, found in a study published in Nature Communications that alcohol consumption “is a major risk factor for several cancers, including cancer of the breast, CRC, esophagus, head and neck and liver”.
But consuming at least one cup of regular or decaffeinated coffee could protect against liver cancer, while eating dairy products and multigrain foods could reduce the risk of colorectal cancers, researchers say.
“This general review confirms the evidence we have for alcohol and coffee in relation to cancer,” said Giota Mitrou, director of research and innovation at the World Cancer Research Fund (WCRF), according to The Guardian.
“More research needs to better understand the mechanisms involved in the links between coffee and cancer as well as between alcohol and different cancer subtypes,” added Mitrou, whose organization funded the research.
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The researchers noted that “the beneficial effects of drinking coffee may be due to the antioxidant and anti-inflammatory properties,” which may “protect against diseases triggered by inflammation like cancer.”
The study used data from 860 published study reviews to analyze the link between various nutrients and the risk of developing or dying from cancer.
A recent study published in The Lancet A medical journal found that alcohol consumption was associated with more than 700,000 cancer diagnoses worldwide in 2020, or 4.1% of cancer cases.
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