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San Francisco has no shortage of restaurants, fine restaurants or anything else, with menus at exorbitant prices. Seven dollar bacon does not matter who?
The newly opened Avery restaurant in the city is no different in that sense. The restaurant infused in East Asia takes reservations via Tock, the equivalent of OpenTable, which allows guests to book and pay for their meals in advance. No post meal payment required.
The restaurant currently offers three menus: Cello Player, a small lesson plan for $ 89 per person, Avery's Room, a reservation for six to eight people with a special menu of cuisine, and the Bouquet of sea-themed seafood for $ 189 per person.
I took a look at this last one during a recent visit to Avery and concluded that when it comes to eating in this city, you get what you pay – which is in this case 10 meticulously designed, delicious dishes for $ 189 per person.
Here's how it was.
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