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Here are some highlights from the Straits Times food website – ST Food, straitstimesfood.com
VIDEO: BIB GOURMAND LIST 2018
This year's Bib Gourmand list in the Singapore edition of The Guide Michelin presents 50 hawkers booths and restaurants, up from 38 last year.
The list highlights restaurants that offer value and quality meals for no more than $ 45.
Some of the newcomers – including Sik Bao Sin Restaurant, Braised Chuan Kee Duck, Traditional Henna Curry and Coconut Club, known for its nasi lemak, have been recommended by ST's foodies over the years.
Watch a video to learn more about the food in the new restaurants on the list and what diners have to say about it.
Why customers love food: str.sg/michbib18
Full list of restaurants: str.sg/oAwQ
VIDEOS OF OLD SPANISH RECIPES
The National Library Spain, which has a collection of 23,000 orks dating back to the 15th century, has released a new video series with a dozen old recipes that have been adapted by contemporary leaders.
Videos include expert commentary and chefs to explain the history and context of each dish, as well as notes on how modern cooks can inspire ancient ways to prepare the food. The videos have English subtitles.
Learn more about dishes such as caramelized pork feet and vanilla ice cream, as well as a recipe for eggplant with fresh cheese and ginger
The National Library of Spain: str.sg/oAcp
RECIPES TO TRY
At the top of the ante with green pepper cheeseburgers served with a tomato-chilli salsa of zero
Nothing beats a galette of Juicy and Homemade Meat with Monterey Melted Jack or Muenster
Follow this New York Times Recipe for a Mexican Recipe on an American Classic
Cheeseburger Recipe: str.sg/oQkH
For an Easy Way To To collect the stuffed crab stuffing shells, go for the crab claw meat bought in store. It will save you a lot of hassle and you can guarantee that each shell will be full and fleshy.
Mix the crabmeat with other ingredients such as diced onion, chilli and coriander. Add panko crumbs for the loose and an egg to tie everything together.
Recipe for Stuffed Crab Shells: str.sg/oM9S
ST Food features ST stories, its sister publications, as well as regional and international publications. There are also videos and recipes.
Take a look at the social media section to keep you abreast of what ST writers are doing. You can also follow the different authors of ST food on Instagram and Twitter.
Use the convenient search tool at the top of the page to navigate the site to find out where to eat and what to cook.
Follow ST Food on Instagram and Facebook @straitstimesfood. Watch our videos on Instagram Stories and Facebook Stories.
Do not forget to mark and mention us in all your messages on food, as well as to use the hashtags #STFoodTrending and #StraitsTimesFood.
Happy eating.
• Follow Rebecca Lynne Tan on Twitter @STrebeccatan
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