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DUBLIN–(BUSINESS WIRE)–The “Food
Starch Market – Growth, Trend and Forecast (2018 – 2023)”
report has been added to ResearchAndMarkets.com’s
offering.
The global food starch market is poised to register a CAGR of 5.85%
The market is competitive and driven by an increase in the trend of
health and wellness and growing consumer demand for all natural
ingredients. Cereals, particularly breads and breakfast cereals, and
potatoes make the major contribution to starch intakes in the western
diets. Starch intakes are considerably higher in countries dependent on
starchy staples to a greater degree, such as China, and Japan.
Gluten-free is a rising trend seen in food starch market, Cargill’s
ActiStar is a resistant starch to replace wheat flour and can be added
to the products intended to be gluten-free.
The major players in the global food starch market are Agrana, Cargill
Incorporated, Grain Processing Corporation, National Starch Food
Innovation, Roquette Fereres Sa, Tate & Lyle – Tereos Syral.
New entrants in food starch market are rare, due to high initial costs
and market saturation. Companies are participating in this market with
the focus on establishing themselves as manufacturers of health and
wellness ingredients. The major competitive factors in the native and
modified starches market are price, product customization, and customer
service.
Key Topics Covered:
1. Introduction
2. Research Approach & Methodology
3. Market Overview
4. Market Segmentation
5. Competitive Landscape
6. Company Profiles
- ADM – Archer Daniels Midland
- AGRANA
- Avebe
- Beneo
- Cargill Incorporated
- Grain Processing Corporation
- Ingredion
- National Starch Food Innovation
- Roquette Fereres SA
- Tate & Lyle – Tereos Syral
For more information about this report visit https://www.researchandmarkets.com/research/236rxm/food_starch?w=4
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