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A competitor shot 50 peppers in a minute to win a gold coin at an annual festival in Hunan, central China, devoted to the fiery fruit.
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Tang Shuaihui, from Hunan, won a three-gram 24-carat piece to win the competition, carried by a park themed in Ningxiang County and now in its second year.
10 competitors each held plates full of 50 Tabasco peppers, racing to be the first to complete them.
Sitting in a shallow pond filled with water and three tons of floating peppers, Tang cleared his plate in 68 seconds.
"He finished them at unbelievable speed, just after the master of the ceremony had finished speaking," said Sun Minying, a staff of the theme park, called Tanhe Ancient City.
A Scale of 30,000-50,000 Scoville Heat Scale that measures the piquancy of peppers, which places it somewhere between a jalapeno and a habanero.
The peppers in the pool, however, were of a much lower variety, in part to avoid irritating the skin of competitors. 19659005] Hong Kong restaurant review: Hunan Bistro, Causeway Bay – delicious spicy southern province specialties
Smiling competitors wearing shorts and t-shirts – some armed with small bottles of water – waded in the vast pool of red peppers before trying to clear their plates. A man floated on his back in the pool, feasting happily.
Hunan cuisine is marked by its spicy peppers and richly colored dishes, and is considered among the eight great Chinese culinary traditions, along with Sichuan. Cantonese cuisine and other regional cuisines
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The festival lasts until the end of August, with a daily chili consumption contest
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