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Just days after McDonald's announced its intention to reduce its late-night menu options, Big Mac said it was making another major change to its menu. The channel announced this week the definitive end of its range of Signature Crafted Recipe burgers and sandwiches.
According to a report published by Nation's Restaurant News, McDonald's will offer several menu options, including the grilled chicken sandwich with pico de gallo and guacamole, the sweet bacon BBQ and the hamburger dijon at the same time. maple and bacon, as well as a burger with mushrooms and Swiss cheese. . The company seems to cut the hamburgers to make room for new ones. In a press release on menu cuts, McDonald's said the decision was based on customer feedback.
"Our customers said they like our fresh beef. With our new Quarter Pounder Deluxe and Quarter Pounder Bacon, we've introduced even more ways to savor the classic burger fillings they know and love, now on Quarter Pound's fresh beef patty, "McDonald's said in a statement. a statement. "Based on their feedback, we will be moving away from the Signature recipe line of our national menu."
The latest menu selections coincide with the launch of the Quarter Pounder Deluxe chain, topped with cheese, lettuce and Roma tomatoes and a Quarter Pounder bacon with three slices of smoked apple bacon. The high pile burgers duo will be fresh beef rather than frozen – something that McDonald's has started to do more and more recently.
Some McDonald's fans will surely be sad to see the range of Signature recipes disappear, but judging by its sound, it has not been as popular overall. If you like something, you sometimes have to let it go.
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