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In Celebrity Recipes, we approach a favorite recipe from a darling star, past or present.
Snoop Dogg's career has taken his place, from Doggystyle "Gin & Juice" rapper at the movie star (Training Day, Starsky & Hutch) to a culinary expert co-organizing a show with Martha Stewart, nothing less: the nomination of VH1 at the Emmy Awards The potluck dinner of Martha & Snoop. Perhaps the show inspired his latest effort: a cookbook titled From Crook To Cook: Boss Bossg's Platinum Kitchen Recipes.
Stewart wrote the preface to the book, where she credits her friend with "new cultural terms and references," as well as her "cooking techniques and unique recipes". Most of them are written in the casual conversation style of Snoop Mama's Corn Muffin at Mile-High Omelet for a more elaborate interpretation of this Gin & Juice (aptly called Remix). Snoop, along with his co-author Ryan Ford, also takes the opportunity to open his pantry and refrigerator and delve deeper into topics such as his breakfast cereal and favorite crisps, with bright, brilliant photographs and a colorful and bright graphics. It even includes full menus for the party with suggested playlists.
Intrigued by Snoop's new book, we investigated whether he would let us use a recipe, as well as an interview with Take it away. The answers were yes and probably yes? Since he's been on tour, we've sent e-mail questions to which he responded – Snoop Dogg himself, certainly not a journalist writing with Snoop's verbiage -.
Take away meals: Which meals do you remember growing up in Long Beach that were important to you?
Snoop Dogg: I grew up eating this basic food – mac 'n' cheese, fried chicken, green vegetables, sweet potato pie, a food that came from my southern family roots. It was not everyday, but when we got together as a family, those meals meant something more than dinner. Nowadays, every time I think about cooking for a large group, it's the kind of food I want to prepare. Passin 'it, you know?
TO: What is your most important rule in the kitchen?
SOUTH DAKOTA: Keep it casual. You can learn all this sophisticated stuff and try to get a perfect result, but at the end of the day, it's all about gathering around something you're proposing. People are digging this effort. And do not forget to turn off the oven. It's the wrong kind of flame.
TO: What is the main thing you want people to remember from your book?
SOUTH DAKOTA: I am not the most adventurous eater, but ooo-wee, I know good food. Hitting stuff, the kind of food you can eat every day and some price dishes for the holidays. I want people to leave the book knowing that they have Snoop-approved meals to add to their routine.
TO: You talk a lot about breakfast cereals in the book; Where does this love come from?
SOUTH DAKOTA: The cereal is a go-to. First hour in the morning for fuel, afternoon for a snack, late at night to satisfy everything you are looking for. The peanut butter crunch works all the time.
TO: How did you develop the recipes? Have they all come from your own kitchen?
SOUTH DAKOTA: I've been keeping dishes and recipes for my family for a long time. And to make sure everything worked for every type of cuisine, we tested each recipe.
TO: I loved adding playlists and party menus at the end. Overall, what are your favorite tips to receive?
SOUTH DAKOTA: Enjoy people with you. This is the most important part of any party.
Hey Snoop Dogg, is a hot dogg a sandwich?
Snoop Dogg. Snoop Doggy Doggy. Snoop Lion. Snoopzilla. It's the capital S, oh yes, I'm cool, N …
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To choose a celebrity recipe, although this gin and juice were tempting, I decided to use something I've never done before, a bit out of my comfort level: the OG Fried Bologna Sandwich . In the book, Snoop Dogg calls it "a hooded classic checked." I have never been a big fan of Bologna, but I trust his master, so I decided to try it. First of all, I had to recite the ingredients to my grocer's husband, because I knew we were short of white bread, bologna, American cheese and barbecue potato chips. It turns out that we even had a shortage of yellow mustard. (I do not quite understand, because the last time we moved, I found about five bottles of French, but we have a brand new one in the fridge.)
So I started frying Bologna for breakfast. Snoop's point to make a crack in the middle of the bologna is crucial, otherwise, it would swell in an almost completely round shape. The sandwich is really just a high grilled cheese, although one with three slices of meat and cheese. But the frying technique got everything together and the barbecue fries added a crispy welcome texture.
Honestly, only one item tainted for me the experience of fried bologna: this yellow mustard. It turns out that I really do not like (where do these five bottles come from)? But I would certainly be ready to revisit the fried bologna sandwich, maybe with chipotle mayonnaise – I still have a lot of bologna left over.
But another word of caution: this meaty meat sandwich does not make the best breakfast of your workday, unless you can take a nap on the train. I can see how great it would be Sunday morning after the hangover. Or maybe after taking part in some of the stuff that Snoop is best known for.
Snoop Dogg OG Fried Sandwich Bologna
Makes 1 sandwich
- 3 slices of bologna
- 1 tbsp. Butter without salt
- 2 slices of white bread
- 1 C. yellow mustard
- 3 slices of American cheese
- BBQ chips, as much as you want
Place the bologna on a cutting board and cut a slit from the middle to the edge of each slice.
Melt the butter in a medium skillet over medium heat. Turn the pan to cover the bottom completely. When the pan is hot and the froth has fallen, add the bread. Grill slightly about 2 minutes per side or until they are golden brown. Transfer to a cutting board and spread the mustard on a slice of bread.
Put the pan back on the heat and add the bologna in one layer. Cook for 2 to 3 minutes or until the edges are golden and crisp. Return the bologna and garnish each slice with the American cheese. Cook another 2 to 3 minutes or until cheese begins to melt.
Place the cheese and bologna pasta fries on the slice of mustard-free toast and cover with as many chips as you and your sandwich will handle.
Close the sandwich by placing the other slice of bread on it, mustard side down. Go to town.
Reproduced from From Crook To Cook: Platinum Recipes from Tha Boss Dogg's Kitchen by Snoop Dogg with Ryan Ford. Published in 2018 by Chronicle Books. All rights reserved.
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