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This is a rare tragic accident: Natalie Rawnsley, 37, was on vacation on the Greek island of Corfu with her family. There, the British mother ate at the hotel restaurant some bites of poorly cooked chicken. She did not survive.
Her husband Stewart says, "I had my two boys with me, we ate pasta, bread and sausages. Natalie had a very different supper consisting of chicken, lettuce, shrimp and vegetables. Natalie started eating hers, and when she cut the chicken, blood gushed out, and I said it did not look ok. She got up, brought her back and took another piece. She had only a few bites on the first piece of chicken. "
It did not look bad until she was nauseated at night, she had to vomit, a doctor diagnosed an intestinal flu, but Natalie became sicker and sicker. asked another doctor for help.She felt she had to go to the hospital on the other side of the island. "Around 11 o'clock in the evening the first doctor knocked on my door. He explained to me that I had to dress up and go to the hospital quickly. While I thought my wife would be home the next morning. "
Her brother and niece had also arrived at the hospital, where Natalie was now unconscious in the intensive care unit." By one o'clock, her brother and I noticed that her pulse was weakening. "In panic they screamed for a doctor, he could possibly do nothing anymore The cause of death was the chicken that had been contaminated with E. coli The way you catch it depends on your genes "Some patients are sensitive to it, others not, "says Sébastien Lucas, British Infectious Disease Expert
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