Serious gluten-free segment, but it's unclear what certification standards manufacturers use

The number of people intolerant to gluten or hypersensitive to gluten is increasing because many people with intestinal disorders have officially been diagnosed with celiac disease. Bianca Rootsaert, Director of the Dutch Celiac Association

"Many products sold with a gluten-free claim With a considerable number of products, it is difficult to know which certification standards manufacturers use to make this claim a reality. medical reasons, it is advisable to follow a gluten-free diet.The growth potential of this group of consumers remains considerable.The group that opts for the "gluten-free" for health reasons today seems more interested in a diet. vegan, including whole grains Until a new pseudoscientific research is published, it shows that one must always eat gluten-free.Consumers move with this half-science, "says Rootsaert

. The products can be described as gluten-free if they contain a maximum of 20 milligrams of gluten per kilogram. The basic premise is that gluten-intolerant consumers should always eat gluten-free at all times of the day. they always consume products with a small amount of gluten, a stack of gluten can result with all the negative consequences.

"There are a considerable number of products for which they are alleged to be gluten-free, but we do not know which certification system was used, and sometimes we know it, but the conscious schedule is not equipped to manage well. In addition, there are various tests that do not measure accurately.I do not say that these products do not meet the requirements, it is not clear.The gluten-free is a complex issue, with which the Industry and retail are still struggling, "says Rootsaert.

For more information, see the website of Levensmiddelenkrant

source: Levensmiddelenkrant, 10/10/18

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