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FoodforCare specializes in the development, production and service of high quality nutritional care. The concept is characterized by a high degree of differentiation and scientific research and was developed by Radboudumc and Maison van den Boer. The document recently published in Tijdschrift Voor de Geneeskunde confirms the improvement of nutritional intake.
With the development of a specific line for kidney patients, FoodforCare and Radboudumc provide tailored care. Especially for patients with kidney failure (dialysis or not), it is difficult to compromise what can and can not be better eaten. The amount of moisture, sodium, potassium, protein and phosphates play a role. By developing a personalized cycle, the patient is relieved of the search for what can and can not be eaten; In addition, information is provided on the possibilities of eating and drinking with taste at home.
Nutrition of dialysis patients
The most important starting point for dialysis is to give an example of a function, for example with regard to protein-rich nutrition. , limited in sodium and limited in potassium. For example, meatballs without salt. A fruit salad (small portion of 80 grams) also contains only small pieces of fruit low in potassium, such as a pizza. Every pizza in the store is too salty in advance or contains too much potassium. By cooking specifically for dialysis patients, they can enjoy a reduced sodium and limited potassium pizza;
Food Care
High standard of customized food care according to which, in consultation with the dietician, the patient and the service, the amount of sodium is specifically examined, potassium, protein and phosphate. Patients are surprised by the small practical dishes that can be consumed during dialysis. Because the patients are tired or partially immobile, he was chosen for the easy-to-eat dishes and presentation materials that accompany them. The coming months will accurately indicate the extent to which the nutritional needs of patients are being met. FoodforCare offers the formula nationwide from January 2019.
FoodforCare is an initiative of young people with cancer (AYA), Radboudumc and Maison van den Boer
FoodforCare
FoodforCare is a registered trademark of FoodforHospitality , Maison van den Boer
Every day patients are entitled to food and beverages that contribute to well-being and promote recovery. FoodforCare seduces and surprises patients every day with a wide selection of delicious, fresh and nutritious dishes spread over six meals a day. Person-oriented and hospitable way. FoodforCare is an initiative of young patients with cancer AYA, Radboud UMC and House van den Boer
Source: FoodforCare, House van den Boer
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