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In his stomach, scientists found fresh or dried meat of ibex and red deer, as well as unmilled unmilled wheat, a precursor to modern wheat. There were also traces of fern. Perhaps he was using it as a cure for parasites in his intestines.
His stomach was full when he died. About half of the content was animal fat. This is necessary for big efforts in extreme conditions. Ötzi had to use a lot of energy in the Alps. His body was found at 3,210 meters altitude in 1991.
Probably Ötzi ate his last meal half an hour to two hours before his death, which, according to researchers, indicates that he felt safe at that moment. [19659002] Ötzi lived between 3400 and 3100 BC in what is now the border area of Italy and Austria. His name derives from the Ötztal Alps on the border between Austria and Italy, where his body was found. He had an arrowhead on his right shoulder and a cut on his right hand, which meant he was perhaps dead in a fight.
Ötzi was probably about 45 years old when he died. It was 1.65 meters long and probably weighed 50 to 60 kilograms.
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