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The Martini Children's Allergy Center (MACK) begins today, Thursday, Nov. 1, with a special clinic for infants on eggs and peanuts. The clinic is for babies at increased risk of developing peanut and egg allergy.
The Martini Hospital is the first hospital in the North of the Netherlands to offer this policy.
It has been thought for decades that a food allergy can be prevented. giving children products in the form of egg and peanut later in life. The opposite is true, it is precisely that giving peanuts and eggs at an early age (between 4 and 8 months) helps prevent an allergy.
For example, babies with severe eczema or who have already had a serious reaction to nutrition. had. Severe food allergy in the parents or sibling (s) may also be a reason for consultation.
Peanut and polished egg
Pediatricians, dieticians and nurses work at the peanut clinic and eggs. closely together and evaluate how and where peanut and egg can be given safely. They give advice on the possibility of trying peanut and egg at home safely, or at the hospital. This usually happens the same day as the first consultation.
Eczema
Gerbrich van der Meulen, Children's Allergist: "Children with moderate-to-severe eczema are extremely sensitive to sensitivity. develop an allergy to peanuts and eggs. This can occur if peanut or egg residues enter the body through the skin of (broken) eczema, even before the child has eaten peanuts (cheese) ) or eggs for the first time. Skin is not the right place to come into contact with food for the first time. This must be done via the gastrointestinal tract. This boosts the immune system in the right way to regard peanut or egg as being safe and not developing allergy. It is precisely for this reason that it is important to give eggs and peanuts at a very young age, and then give them each week. Moreover, it is also important to actively treat eczema. "
Prevent Allergies
Babies at increased risk of food allergy will gradually receive increasing amounts of peanuts or eggs for the first time." Severe eczema is 12 to 18 times more likely to develop a food allergy. Later, they have eggs and peanuts, plus the risk of allergy is great, "says children's dietitian Irene Herpertz.
According to various studies, the ideas regarding the introduction of peanuts and eggs have changed. Where previously we thought the introduction was to be postponed, it is now clear that age between four and eight months at the latest is the right time. By introducing peanuts and eggs at this age, an allergy can be prevented in 80% of this group of children
About the MACK
The Martini Allergy Center for Children (MACK) is a center of supraregional diagnostic expertise and treatment. , treatment and support of children with (suspicion) complex allergies and is one of the eight areas of expertise of Martini Hospital. The multidisciplinary team of MACK works together on a fast turnaround time for studies (two months maximum)
The team is led by allergist pediatrician Gerbrich van der Meulen and the dietician for children Irene Herpertz.
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