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New study shows that low-fat herbal diets can reduce the risk of breast cancer deaths in women.
Research has shown that women who ate more fruits, vegetables, and whole grains, as opposed to high-fat foods such as red meat and dairy products, were 20 percent less likely to die from breast cancer. These data suggest that diet has a significant effect on how cancer behaves and responds to treatment.
The study, conducted by the Women's Health Initiative, collected data from more than 48,000 post-menopausal women. Research began in 1993 and subjects were monitored for 20 years. Of the subjects, 3,374 developed breast cancer during the study. Although there has not been a noticeable decrease in the number of breast cancer cases, it appears that diet affects the odds of death. According to this study, women who limit their daily fat intake to about 20% of their calories were more likely to survive.
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"This is the first randomized trial where breast cancer was a final endpoint and we were able to show a reduction in the number of deaths," said Dr. Rowan Chlebowski, the study's author, NBC News. He will discuss in more detail the study at a presentation in June at the American Society of Clinical Oncology.
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The next step in the study will be to study specific types of fat and their effects on cancer and survival rates, reports NBC News.
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