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New research has shown that caffeine from coffee can help prevent rosacea, a chronic inflammatory skin disease characterized by redness and redness of the skin.
Conducted by American, Canadian and Chinese researchers, the new study included 82,737 women and collected data on their consumption of coffee, tea, soda and chocolate, all containing caffeine.
The results, published Wednesday in the journal JAMA Dermatology, showed that there is a significant link between caffeine consumption in coffee and a lower risk of rosacea, the subjects having at least four servings of coffee per day with lowest risk compared to those who had less than one serving per month.
The association is also valid even after the researchers have taken into account other risk factors for the disease.
However, no significant relationship was found between caffeine consumed from other foods, such as tea, sodas and chocolate, and rosacea. Decaffeinated coffee has also not been associated with a decreased risk of rosacea.
Caffeine has already been suggested as one of the potential triggers for rosacea, as well as hot drinks, sun, spicy dishes, intense exercise and hormonal factors. The researchers noted, however, that the results of previous studies on the effects of caffeine on rosacea were, until now, incoherent and could not differentiate between the amount of caffeine consumed and that of caffeinated coffee. and decaffeinated coffee.
They also explained that coffee could alleviate the symptoms of rosacea because of the vasoconstrictor and immunosuppressive effects of caffeine. However, further research is needed to better understand the connection between caffeine and its condition.
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