Wine lists benefit from a natural Australian boost | The Source SA – food, wine and reviews



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A new generation of "orange", low-intervention natural wines has led to a resurgence of Australian wines on the lists of our best restaurants, according to the best judges of the Australian wine list of the year. The rise of domestic producers of artisans and micro-wines has been at the forefront of a change in the selections offered by many of Australia's great restaurants, says Jeni Port, co-chair of the awards.

many fine restaurants that favor European wines, or that offer a dominant space on their lists to all Italian or French options, often to the detriment of local producers, Mrs. Port Said.

The judges reward the Crafers Hotel as the best wine list. South Australia and Best Pub Wine List in Australia, while The Barn Steakhouse of Mount Gambier was the name of the best Country Country wine list in Australia

media_camera SA WINNER: Bistro at the Hotel Crafers

Barossa Valley ba The Ae FermentAsian Restaurant Was Voted Best SA Wine List

Nationally, Brisbane's Aria Restaurant was voted Australia's Best Wine List, beating all comers after the judges had examined more than 300 selections from all states

. Aria Brisbane's, as well as other restaurants Aria and Matt Moran, co-owner of Chiswick Woollahra and celebrity restaurateur in Sydney, said after the victory that his restaurants' success depended more and more on their listings

media_camera TOP CHOICE: Matt Moran and sommeliers Ian Trinkle and Brittany Villafane

"What's great about the wine industry, it's that there for all Mr. Moran said:

"My sommeliers will buy and list wines that they know I will love as well as other styles like some natural wines that I would not have. not necessarily chosen.

"There is no doubt that my group of restaurants would not be as successful if it was for the sommelier, no doubt," concluded Mr. Moran.

Expanding the Best Australian Lists and Balancing Dominance European wines were led by Australian micro-producers who are now on the front lines in significant numbers, "said Port Judge Ms.

"What broke the international weighting was the rise of" orange "natural wines" In the beginning, it was thought that the trend was only a couple of sommeliers hipsters, but it is now become common in many of our best restaurants. "

This decision was hailed by the CEO of Wine Australia, the industry's leading marketer

." Australian wines have such depth, "said Andreas Clark

.'s great to see s" Wine lists are often the way to open the eyes, the palate and the spirit of people to wines Clark said, "and the regions they would not meet otherwise, so the wider the range, the greater the opportunity to introduce people to precious stones."

Other big winners include:

Best Club Restaurant: Newcastle Club, Newcastle, New South Wales

[DSC_01] Best Bar Restaurant Wine list: Bert & # 39; s, Newport, NSW

Best Wine Bar Wine List: Liberty Bar, Fitzroy, Vic

List of best small wines (50 wines): Harvest , Newrybar, NSW

Best Wine List (100 Wines): Chiswick, Woollahra, NSW

No. 1 List of wines by the glass: [194590] 27] Bentley, Sydney, NSW

For the full list of winners, including better ng in each state, visit winelistoftheyear.com.au

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